|
KMID : 1011619990150020146
|
|
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.146 ~ p.157
|
|
|
The Knowledge of Korean Ceremony Foods and Table Setting of Korean American Housewives in the New York/New Jersey area
|
|
Sim Young-Ja
Kim Jeong-Seon
Chun Hui-Jung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|